G C Walker

Egg Products for Use in a Cook-Freeze System

G C Walker, J M Tuomy, C G Kanter, 1976 .

Requirements for 25,000 Servings of Items Selected From the 42-Day Menu

G C Walker, J M Tuomy, H T Schlup, 1975 .

Pilot Plant Production of Frozen Entree Items for the Navy

G C Walker, J M Tuomy, L C Hinnergardt, 1976 .

Evaluation of Frozen Meat Entrees

G C Walker, J M Tuomy, 1977 .

Effect of Freezing Rate and Method of Rethermalization on the Organoleptic Qualities of Eleven Meat Entrees

G C Walker, V A Loveridge, Justin M Tuomy, 1978 .

Thermal resistance of Staphylococcus aureus in milk, whey, and phosphate buffer.

G C Walker, G. C. Walker, L. Harmon, 1966, Applied microbiology.