M Cassandro

Genetic traceability of livestock products: A review.

C Dalvit, M De Marchi, M Cassandro, 2007, Meat science.

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

M De Marchi, M Cassandro, M. De Marchi, 2012, Meat science.

Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits.

M De Marchi, M Cassandro, M. De Marchi, 2011, Poultry science.

Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths.

M De Marchi, M Cassandro, M. De Marchi, 2015, Journal of dairy science.

Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat.

M De Marchi, M Cassandro, M. De Marchi, 2012, Food chemistry.

AFLP TM markers for DNA fingerprinting in cattle

M Cassandro, P. Ajmone-Marsan, A. Valentini, 2022 .