Sudjadi

发表

Application of Vibrational Spectroscopy in Combination with Chemometrics Techniques for Authentication of Herbal Medicine

Ardi Nugroho, Abdul Rohman, Endang Lukitaningsih, 2014 .

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.

Abdul Rohman, Sudjadi, Halida Rahmania, 2015, Meat science.

Analysis of Salmonella enteritidis in chicken meat and egg by real time-polymerase chain reaction

Sudjadi, 2017 .

Real-Time Polymerase Chain Reaction for Halal Authentication of Gelatin in Soft Candy

Sudjadi, A. Rohman, Theresia Sepminarti, 2016 .

Liquid Chromatography and Fourier Transform Infrared Spectroscopy for quantitative analysis of individual and total curcuminoid in Curcuma longa extract

Sudjadi, A. Rohman, Sudibyo Martono, 2018, Journal of Applied Pharmaceutical Science.

Analysis of Curcumin in Ethanolic Extract of Curcuma longa Linn. and Curcuma xanthorriza Roxb. Using High Performance Liquid Chromatography with UV-Detection

Sudjadi, A. Rohman, A. Nugroho, 2015 .

Analysis of Curcumin in Curcuma longa and Curcuma xanthorriza Using FTIR Spectroscopy and Chemometrics

Devi, Sudjadi, A. Rohman, 2015 .

Determination of Porcine Contamination in Laboratory Prepared dendeng Using Mitochondrial D-Loop686 and cyt b Gene Primers by Real Time Polymerase Chain Reaction

Sudjadi, T. Raharjo, A. Rohman, 2016 .

Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods.

Sudjadi, A. Rohman, E. Lukitaningsih, 2016, Journal of oleo science.

Simultaneous Determination of Metamizole, Thiamin and Pyridoxin Using UV-Spectroscopy in Combination with Multivariate Calibration.

Sudjadi, S. Riyanto, A. Rohman, 2015, Advanced pharmaceutical bulletin.

Simultaneous Determination of Paracetamol, Guaiphenesin and Chlorpheniramine Maleate Using Ultraviolet Spectroscopy in Combination with Multivariate Calibration

Sudjadi, S. Riyanto, A. Rohman, 2015 .

Effects of pH, temperature and storage on the stability of MJ-30 protein isolated from Mirabilis jalapa L leaves

Sudjadi, Sismindari, Z. Ikawati, 2005 .

Mirabilis Jalapa L. Protein as Inductor of Apoptosis on UVB-induced Skin Damage in Mice

Sudjadi, Sismindari, Atina Hussaana, 2017 .

Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil

Sudjadi, A. Rohman, E. Lukitaningsih, 2015 .

Validation and quantitative analysis of cadmium , chromium , copper , nickel , and lead in snake fruit by Inductively Coupled Plasma-Atomic Emission Spectroscopy

Sudjadi, Rohman, Astuti, 2018 .

Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction

Sudjadi, 2018 .

Detection of Rat Meat Adulteration in Meat Ball Formulations Employing Real Time PCR

Sudjadi, A. Rohman, Yanita IkaWidyasa, 2015 .

Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil

Sudjadi, S. Riyanto, A. Rohman, 2016 .

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

Sudjadi, A. Rohman, Theresia Sepminarti, 2016 .

Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication

Sudjadi, Fitriani, 2018 .

IDENTIFICATION OF DOG GELATIN BASED ON AMINO ACID PROFILES AND CHEMOMETRICS

Sudjadi, A. Rohman, W. S. Rahayu, 2018 .

Simultaneous Determination of Sulfamethoxazole and Trimethoprim Using UV Spectroscopy in Combination with Multivariate Calibration

Sudjadi, S. Riyanto, A. Rohman, 2015 .

Development of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems

Sudjadi, A. Rohman, E. Lukitaningsih, 2017 .