D. Bertrand

Infrared spectroscopy and its analytical applications.

D. Bertrand, E. Dufour, 2000 .

Near IR spectroscopy: an integral aid to quality control of animal feeds.

A. Garrido-Varo, D. Bertrand, É. Dufour, 2006 .

Application of Multivariate Analyses to NIR Spectra of Gelatinized Starch

D. Bertrand, D. Bertrand, C. Scotter, 1992 .

Multivariate image analysis of a set of FTIR microspectroscopy images of aged bovine muscle tissue combining image and design information

D. Bertrand, A. Kohler, H. Martens, 2007, Analytical and bioanalytical chemistry.