Taco Nicolai

Food Colloids 2008 – Creating Structure, Delivering Functionality

Peter Fischer, Taco Nicolai, 2008 .

Shear Flow and Large Amplitude Oscillation Shear Study of Solutions of Aggregating Micellar Casein Particles

Dominique Durand, Taco Nicolai, Anne Pitkowski, 2008 .

Aggregation and gelation of micellar casein particles.

Dominique Durand, Taco Nicolai, E. Larquet, 2005, Journal of colloid and interface science.

Dynamical mechanical properties of gelling colloidal disks

Taco Nicolai, T. Nicolai, J. Tassin, 2000 .

Particles trapped at the droplet interface in water-in-water emulsions.

Dominique Durand, Taco Nicolai, Lazhar Benyahia, 2012, Langmuir : the ACS journal of surfaces and colloids.

Stabilization of water-in-water emulsions by addition of protein particles.

Taco Nicolai, Lazhar Benyahia, L. Benyahia, 2013, Langmuir : the ACS journal of surfaces and colloids.