Bernard A. Prior

发表

The Utilization of Aromatic, Cyclic and Heterocyclic Nitriles by Yeasts

Etienne Andre Brewis, Johannes Petrus Van Der Walt, Bernard A. Prior, 1995 .

Characterization of the osmotic-stress response inSaccharomyces cerevisiae: osmotic stress and glucose repression regulate glycerol-3-phosphate dehydrogenase independently

Stefan Hohmann, Bernard A. Prior, S. Hohmann, 2004, Current Genetics.

The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol

Bernard A. Prior, B. Prior, J. C. Preez, 1988, Applied Microbiology and Biotechnology.

Evaluation of Genetic Manipulation Strategies on d-Lactate Production by Escherichia coli

Wei Shen, Bernard A. Prior, G. Shi, 2011, Current Microbiology.

Hydrolysis of extracted and fibre-bound xylan with Aureobasidium pullulans enzymes

Bernard A. Prior, B. Prior, L. Christov, 1997 .

Acetic acid inhibition of d-xylose fermentation by Pichia stipitis

Bernard A. Prior, B. Prior, J. C. Preez, 1991 .

Fermentation of D-xylose by the yeasts Candida shehatae and Pichia stipitis.

Bernard A. Prior, Stephanus G. Kilian, J. C. du Preez, 1989 .

Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae

Johann M. Rohwer, Bernard A. Prior, J. Rohwer, 2002, Applied and Environmental Microbiology.

Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate byPichia stipitis

Bernard A. Prior, B. Prior, J. C. Preez, 1988 .

Factors in acid treated bagasse inhibiting ethanol production from d-xylose by Pachysolen tannophilus

Bernard A. Prior, B. Prior, Nan E. Watson, 1984 .

Biochemistry and physiology of xylose fermentation by yeasts

Helena Jeppsson, Bernard A. Prior, Bärbel Hahn-Hägerdal, 1994 .