Imogen Foubert

发表

Modelling the temperature dependency of crystallization parameters in view of describing the non-isothermal cyrstallization process

Ingmar Nopens, Peter A. Vanrolleghem, Koen Dewettinck, 2007 .

Recent developments in the production of soft-PMF and superolein

Koen Dewettinck, Imogen Foubert, Gijs Calliauw, 2006 .

Bioflocculation as an innovative harvesting strategy for microalgae

Zhenhong Yuan, Md. Asraful Alam, Wan Chun, 2016, Reviews in Environmental Science and Bio/Technology.

The use of microalgae in food and feed - Current applications, future perspectives and European legislative framework

Luc De Cooman, Imogen Foubert, Koen Goiris, 2016 .

Flocculation of microalgae using cationic starch

Boudewijn Meesschaert, Imogen Foubert, Dries Vandamme, 2009, Journal of Applied Phycology.

Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana

Roberto Parra-Saldivar, Imogen Foubert, Koenraad Muylaert, 2013, Journal of Applied Phycology.

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.

Imogen Foubert, Koen Goiris, Koenraad Muylaert, 2014, Food chemistry.

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Johan Wouters, Koen Dewettinck, Imogen Foubert, 2008 .

Influence of extraction solvent system on extractability of lipid components from different microalgae species

Imogen Foubert, Koenraad Muylaert, C. Bruneel, 2014 .

Dynamic mathematical model of the crystallization kinetics of fats

Peter A. Vanrolleghem, Koen Dewettinck, Imogen Foubert, 2002 .

Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

Imogen Foubert, Koenraad Muylaert, Eline Ryckebosch, 2012 .

Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols

Kevin W. Smith, Koen Dewettinck, Imogen Foubert, 2010 .

Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products

Ingmar Nopens, Peter A. Vanrolleghem, Koen Dewettinck, 2008 .

Physical properties: structural and physical characteristics

Peter J. Quinn, Koen Dewettinck, Albert Dijkstra, 2007 .

Influence of magnesium concentration, biomass concentration and pH on flocculation of Chlorella vulgaris

Roberto Parra, Imogen Foubert, Dries Vandamme, 2014 .

Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae

Imogen Foubert, Koen Goiris, Dries Vandamme, 2011, Biotechnology and bioengineering.

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

Luc De Cooman, Jos De Brabanter, Imogen Foubert, 2012, Journal of Applied Phycology.

Prediction of migration fat bloom on chocolate

Peter A. Vanrolleghem, Koen Dewettinck, Imogen Foubert, 2005 .

Influence of organic matter generated by Chlorella vulgaris on five different modes of flocculation.

Imogen Foubert, Ilse Fraeye, Dries Vandamme, 2012, Bioresource technology.

Modelling of the crystallization kinetics of fats

Peter A. Vanrolleghem, Koen Dewettinck, Imogen Foubert, 2003 .