J. M. Banks

Improving cheese yield by the incorporation of whey powder

J. M. Banks, 1990 .

Poster B1 An objective approach to predicting maturity of Cheddar cheese

J. M. Banks, D Donald Muir, E. A. Hunter, 1993 .

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses

Patrick F. Fox, J. M. Banks, Marco Gobbetti, 2003 .

AROMA OF CHEESE. 2. CONTRIBUTION OF AROMA TO THE FLAVOUR OF CHEDDAR CHEESE

J. M. Banks, E. A. Hunter, E. Hunter, 1997 .

Sensory properties of hard cheese: Identification of key attributes

J. M. Banks, E. A. Hunter, David S. Horne, 1995 .