Roberto G. Pellerano

Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

Brenda V. Canizo, Leticia B. Escudero, Roberto G. Pellerano, 2019, Comput. Electron. Agric..

Traceability of soybeans produced in Argentina based on their trace element profiles

Davide Ballabio, Roberto G. Pellerano, Melisa J. Hidalgo, 2020 .

Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods

Brenda V. Canizo, Leticia B. Escudero, Roberto G. Pellerano, 2019, Quality Control in the Beverage Industry.

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Roberto G. Pellerano, José M. Camiña, J. Camiña, 2012 .

Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

Roberto G. Pellerano, Diana C. Fechner, R. Pellerano, 2016 .