Timothy P. Guinee

Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality Cheeses

Martin G. Wilkinson, Jeremiah J. Sheehan, Timothy P. Guinee, 1998 .

Principal Families of Cheese

Paul L. H. McSweeney, Patrick F. Fox, Timothy P. Guinee, 2017 .

Overview of Cheese Manufacture

Paul L. H. McSweeney, Patrick F. Fox, Timothy P. Guinee, 2017 .

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Dermot Harrington, Brendan T. O’Kennedy, Richard J. FitzGerald, 1998 .

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Donal J. O'Callaghan, Conor M. Delahunty, Gerard Downey, 2005 .