K. Unklesbay

Identification of major areas of energy utilization in the food processing/foodservice industry

S. J. Dwyer, K. Unklesbay, N. Unklesbay, 1977 .

THE OPTIMIZATION OF MULTI-PASS MACHINING PROCESSES

K. Unklesbay, D. L. Creighton, K. Unklesbay, 1978 .

A comparison of pulsed and continuous ultraviolet light sources for the decontamination of surfaces

K. Unklesbay, R. Morgan, A. Eisenstark, 2000 .