Sandra Guerrero

发表

Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables

Sandra Guerrero, 2007 .

Hurdle Technology Using Ultrasound for Food Preservation

Sandra Guerrero, Mariana Ferrario, Marcela Schenk, 2017 .

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Sandra Guerrero, Stella M. Alzamora, S. Alzamora, 2014, Food and Bioprocess Technology.

Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude

Aurelio López-Malo, Sandra Guerrero, Stella M. Alzamora, 2001 .

Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

Sandra Guerrero, Stella M. Alzamora, C. Char, 2010 .

Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

Sandra Guerrero, Stella M. Alzamora, S. Alzamora, 2011 .

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound.

Sandra Guerrero, Mariana Ferrario, Stella Maris Alzamora, 2015, Food microbiology.

Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan

Sandra Guerrero, Stella M. Alzamora, S. Alzamora, 2005 .

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

Sandra Guerrero, Stella M. Alzamora, D. Salvatori, 2012 .