Julie B. Hirsch

Automatic Localization of Skin Layers in Reflectance Confocal Microscopy

Gabriela Oana Cula, Eduardo Somoza, Catherine Correa, 2014, ICIAR.

Beyond nutrition: The impact of food on genes

Julie B. Hirsch, David Evans, 2005 .

Structural characterization of red beet fiber and pectin

Julie B. Hirsch, M. Yadav, G. Strahan, 2022, Food Hydrocolloids.

UNDERSTANDING THE MECHANISM OF CROSS-LINKING AGENTS (POCL3, STMP, AND EPI) THROUGH SWELLING BEHAVIOR AND PASTING PROPERTIES OF CROSS-LINKED WAXY MAIZE STARCHES

Julie B. Hirsch, J. Kokini, 2002 .

Modulating Mucin Hydration and Lubrication by Deglycosylation and Polyethylene Glycol Binding

Julie B. Hirsch, K. Ribbeck, O. Lieleg, 2015 .

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Julie B. Hirsch, A. Nuñez, M. Yadav, 2021, Food Hydrocolloids.

Phenolics, inflammation and nutrigenomics

Julie B. Hirsch, S. Dushenkov, David Evans, 2006 .