Peter Winterhalter

发表

Flow regulating valve with input and output pressure measurers

Peter Winterhalter, Gunter Feier, 1988 .

Authentication of Food and Wine

Gary R. Takeoka, Peter Winterhalter, Susan E. Ebeler, 2006 .

Kartoffeln mit Zusatznutzen – Antioxidative Kapazität und Erträgeausgewählter blau- und rotfleischiger Kartoffelsorten im ökologischenund integrierten Landbau

Dieter Trautz, Peter Winterhalter, Bianka Hüsing, 2009 .

Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.

Michael Schwarz, Peter Winterhalter, V. Wray, 2004, Journal of agricultural and food chemistry.

Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation

Michael Schwarz, Peter Winterhalter, Michael Rentzsch, 2007 .

Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.

Peter Winterhalter, Silke Hillebrand, P. Winterhalter, 2011, Journal of agricultural and food chemistry.

Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification

Ana M. Troncoso, Peter Winterhalter, Ana B. Cerezo, 2010 .

Progress in authentication of food and wine

Gary R. Takeoka, Peter Winterhalter, Susan E. Ebeler, 2011 .

Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.

Michael Schwarz, Peter Winterhalter, M. Schwarz, 2003, Journal of agricultural and food chemistry.

Identification of Novel Glycosidic Aroma Precursors in Saffron (Crocus sativus L.)

Peter Winterhalter, P. Winterhalter, Markus Straubinger, 1998 .