Yaguang Luo

发表

Nanotechnology Applications to Improve Food Safety

Hongda Chen, Boce Zhang, Yaguang Luo, 2017 .

Effect of delayed packaging on the quality of fresh-cut romaine lettuce

Ji Gang Kim, Kenneth C. Gross, Yaguang Luo, 2004 .

NIR/MIR DUAL-SENSOR VISION SYSTEM FOR APPLE DEFECT AND STEM-END/ CALYX ON-LINE RECOGNITION

Yud-Ren Chen, Yang Tao, Xuemei Cheng, 2003 .

Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food

Hengyong Yu, Manyun Yang, Bin Zhou, 2021, Nature Food.

Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits

Yaguang Luo, Jorge M. Fonseca, Eunhee Park, 2021, Horticulturae.

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination.

Hao Feng, Bin Zhou, Yaguang Luo, 2012, Journal of food protection.

Modified Atmosphere Packaging for Fresh-Cut Produce

Yaguang Luo, Peter M.A. Toivonen, Yaguang Luo, 2009 .

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Xiangwu Nou, Zhenlei Xiao, Gene E. Lester, 2016 .

A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions.

Bin Zhou, Boce Zhang, Yaguang Luo, 2015, Food microbiology.

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Hao Feng, Yaguang Luo, Shengmin Lu, 2007 .

Gabor feature-based apple quality inspection using kernel principal component analysis

Yang Tao, Yaguang Luo, Lu Jiang, 2007 .

Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.

Manan Sharma, Jitu Patel, Yaguang Luo, 2011, Journal of food protection.

Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

Hao Feng, Yaguang Luo, H. Feng, 2004 .

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.

Hao Feng, Yang Yang, Xiangwu Nou, 2011, Journal of food science.

Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.

Xiangwu Nou, Yaguang Luo, Yaguang Luo, 2020, Food microbiology.

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife.

Hao Feng, Yang Yang, Yaguang Luo, 2012, International journal of food microbiology.

Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.

Hao Feng, Bin Zhou, Yaguang Luo, 2009, Journal of food science.

Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound

Hao Feng, Arne J. Pearlstein, Yaguang Luo, 2014 .

Fresh-cut Produce Wash Water Reuse Affects Water Quality and Packaged Product Quality and Microbial Growth in Romaine Lettuce

Yaguang Luo, Yaguang Luo, 2007 .

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce

Yang Tao, Kenneth C. Gross, Yaguang Luo, 2005 .

Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.

Qiang He, Yaguang Luo, Yaguang Luo, 2010, Journal of food science.

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

Zhenlei Xiao, Gene E. Lester, Yaguang Luo, 2014 .

Early Tomato Spotted Wilt Virus Detection using Hyperspectral Imaging Technique and Outlier Removal Auxiliary Classifier Generative Adversarial Nets (OR-AC-GAN)

Shimon Y. Nof, Avital Bechar, Gary Seibel, 2018 .

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Hao Feng, Yang Yang, Bin Zhou, 2012, International journal of food microbiology.

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

Ana Allende, Francisco Artés, Yaguang Luo, 2004 .

Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging.

Yaguang Luo, Yaguang Luo, Liping Kou, 2012, Journal of food science.

Effect of Ozonated Water and Chlorine Water Wash on the Quality and Microbial De-contamination of Fresh-cut Carrot Shreds

Yaguang Luo, Yaguang Luo, Jigang Kim, 2007 .

Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit

Judith A. Abbott, Yaguang Luo, Robert A. Saftner, 2007 .