Yukun Song

PROCÉDÉ DE COMPRESSION POUR COMPTEUR DE PROGRAMME, ET CIRCUIT MATÉRIEL ASSOCIÉ

张斌, Duoli Zhang, 张多利, 2018 .

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Tariq Kamal, Muhammad Riaz, Khalid Nawab, 2019, Journal of Food Processing and Preservation.

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies

Wei Xu, Mingqian Tan, Yukun Song, 2018 .

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Mingqian Tan, Yukun Song, Shuang Cong, 2017, Journal of Food Measurement and Characterization.

Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine.

Mingqian Tan, Lin Cao, Yukun Song, 2017, Food & function.

Investigation of V-doped TiO2 as an anodic catalyst support for SPE water electrolysis

Bing Li, Hong Lv, Jianxin Ma, 2017 .

A non‐invasive method based on low‐field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

Tariq Kamal, Mingqian Tan, Yukun Song, 2017 .

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Mingqian Tan, Yukun Song, Shasha Cheng, 2017, Journal of Food Measurement and Characterization.