Israel Saguy

发表

Constraints to Quality Optimization in Aseptic Processing

Israel Saguy, I. Saguy, 1988 .

ESTIMATION OF ARRHENIUS MODEL PARAMETERS USING THREE LEAST SQUARES METHODS

Stephen G. Haralampu, Israel Saguy, Marcus Karel, 1985 .

Modeling of quality deterioration during food processing and storage

Israel Saguy, Marcus Karel, I. Saguy, 1980 .

Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration

Israel Saguy, Marcus Karel, I. Saguy, 1984 .

MINIMIZING ASCORBIC ACID LOSS DURING AIR DRYING WITH A CONSTRAINT ON ENZYME INACTIVATION FOR A HYPOTHETICAL FOODSTUFF

Israel Saguy, Marcus Karel, I. Saguy, 1983 .

KINETICS OF OXIDATION OF DEHYDRATED FOOD AT LOW OXYGEN PRESSURES

Israel Saguy, Marcus Karel, I. Saguy, 1983 .

Applications of optimization in food dehydration [Mathematical modeling].

Israel Saguy, Marcus Karel, I. Saguy, 1982 .

A Dynamic Test for Kinetic Models of Chemical Changes During Processing: Ascorbic Acid Degradation in Dehydration of Potatoes

Israel Saguy, Marcus Karel, I. Saguy, 1984 .

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION-TYPE HEATING OF CANNED FOODS

Israel Saguy, Marcus Karel, I. Saguy, 1979 .