H. R. Cross

Beef Carcass Evaluation by Use of a Video Image Analysis System

H. R. Cross, D. A. Gilliland, P. R. Durland, 1983 .

AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS

H. R. Cross, Ray A. Field, J. C. Williams, 1984 .

Carcass Merit Pricing Systems in the Pork Industry

Marvin L. Hayenga, H. R. Cross, B. Grisdale, 1985 .

USDA beef grades: an evaluation of the accuracy and uniformity of their application.

H. R. Cross, C. E. Murphey, G. C. Smith, 1984 .

FACTORS ASSOCIATED WITH FRESH MEAT COLOR: A REVIEW

H. R. Cross, P. R. Durland, S. C. Seideman, 1984 .

Utilization of the Intact Male for Red Meat Production: A Review

H. R. Cross, R. R. Oltjen, S. C. Seideman, 1982 .