Klaus G Grunert

International segmentation in the food domain: Issues and approaches.

Klaus G Grunert, K. Grunert, 2019, Food research international.

Use of consumer insight in the new product development process in the meat sector.

Wim Verbeke, Joachim Scholderer, Klaus G Grunert, 2011, Meat science.

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

Wim Verbeke, Klaus G Grunert, K. Grunert, 2011, Meat science.

The perceived healthiness of functional foods A conjoint study of Danish, Finnish and American consumers' perception of functional foods

Klaus G Grunert, Tino Bech-Larsen, K. Grunert, 2003, Appetite.

Factors influencing eating a varied diet in old age

Moira Dean, Klaus G Grunert, Margaret Lumbers, 2009, Public Health Nutrition.

Consumer perception of meat quality and implications for product development in the meat sector-a review.

Karen Brunsø, Klaus G Grunert, K. Grunert, 2004, Meat science.