Mitsuru Mitsumoto

Feature extraction algorithm for beef marbling

Nobuyuki Otsu, Kazuo Toraichi, Kazuki Katagishi, 1999, 1999 IEEE Pacific Rim Conference on Communications, Computers and Signal Processing (PACRIM 1999). Conference Proceedings (Cat. No.99CH36368).

Compressed Beef Marbling Image Database with Browser-based Retrieval System

Koichi Wada, Nobuyuki Otsu, Kazuo Toraichi, 2000 .

On a grading system for beef marbling

Nobuyuki Otsu, Kazuo Toraichi, Kazuki Katagishi, 2000, Pattern Recognit. Lett..

On a Fluency Image Coding System for Beef Marbling Evaluation

Koichi Wada, Kazuo Toraichi, Kazuki Katagishi, 2002, Pattern Recognit. Lett..

Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment

Mitsuru Mitsumoto, Robert G. Cassens, M. Mitsumoto, 1991 .

Near‐Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

Mitsuru Mitsumoto, T. Mitsuhashi, M. Mitsumoto, 1991 .

Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application

Mitsuru Mitsumoto, Robert G. Cassens, M. Mitsumoto, 1991 .

Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: differences among four different end-point temperatures in three muscles of Holstein steers.

Keisuke Sasaki, Mitsuru Mitsumoto, M. Mitsumoto, 2010, Meat science.

Beef Marbling Grading Method by Considering Global and Local Structure

Nobuyuki Otsu, Kazuo Toraichi, Kazuki Katagishi, 2000 .