Edward B. Roessler

CHAPTER 6 – Laboratory Studies: Types and Principles

Rose Marie Pangborn, Maynard A. Amerine, Edward B. Roessler, 1965 .

CHAPTER 8 – Laboratory Studies: Quantity-Quality Evaluation

Rose Marie Pangborn, Maynard A. Amerine, Edward B. Roessler, 1965 .

Modern sensory methods of evaluating wine

Maynard A. Amerine, Edward B. Roessler, F. Filipello, 1959 .

Principles of Sensory Evaluation of Food

Rose Marie Pangborn, Maynard A. Amerine, Edward B. Roessler, 1965 .

Introduction to Probability and Statistics

Edward B. Roessler, F. Conway, Henry L. Alder, 1961, The Mathematical Gazette.

Wines - Their Sensory Evaluation

Leroy Wolins, Maynard A. Amerine, Edward B. Roessler, 1976 .

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Rose Marie Pangborn, Edward B. Roessler, J. Sidel, 1978 .

Introduction to Probability and Statistics, Fourth Edition.

Edward B. Roessler, M. Klauber, Melville R. Klauber, 1969 .