Samo Smrke

Modern approaches to determining quality criteria in coffee

Chahan Yeretzian, Sebastian E. W. Opitz, Samo Smrke, 2013 .

The SCAE water chart : measure aim trat

Chahan Yeretzian, Samo Smrke, Marco Wellinger, 2017 .

Engineering the Composition of Coffee to Potentially Improve its Health Benefits

Chahan Yeretzian, Sebastian E. W. Opitz, Samo Smrke, 2018 .

Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS

Sergio Petrozzi, Barbara Schönbächler, Chahan Yeretzian, 2014 .