Guilherme M. Tavares
发表
Thomas Croguennec,
Guilherme M. Tavares,
Antônio Fernandes de Carvalho,
2014
.
Guilherme M. Tavares,
Alane Cangani Alves,
2019
.
Guilherme M. Tavares,
Luis Miguel Jiménez-Munoz,
Milena Corredig,
2021,
Trends in Food Science & Technology.
Guilherme M. Tavares,
Lauane Nunes,
2019,
Trends in Food Science & Technology.
Guilherme M. Tavares,
A. F. Carvalho,
S. Bouhallab,
2017,
International journal of biological macromolecules.
Guilherme M. Tavares,
P. Schuck,
L. D. de Oliveira,
2017,
Food research international.
Guilherme M. Tavares,
D. Poncelet,
A. Chapeau,
2016
.
Guilherme M. Tavares,
A. Nicolas,
S. Bouhallab,
2016,
Langmuir : the ACS journal of surfaces and colloids.
Guilherme M. Tavares,
F. Rousseau,
R. A. Mantovani,
2020,
Food research international.
Guilherme M. Tavares,
S. Lê,
S. Bouhallab,
2015,
Langmuir : the ACS journal of surfaces and colloids.
Guilherme M. Tavares,
M. Hubinger,
A. S. Prata,
2019,
Carbohydrate polymers.
Guilherme M. Tavares,
M. Hubinger,
E. M. Vélez-Erazo,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Guilherme M. Tavares,
R. A. Mantovani,
A. Mercadante,
2021
.
Guilherme M. Tavares,
Federico Casanova,
A. F. Carvalho,
2020
.
Guilherme M. Tavares,
P. C. Stringheta,
Rodrigo Stephani,
2019,
Powder Technology.
Guilherme M. Tavares,
R. A. Mantovani,
Danilo C. Vidotto,
2022,
Food chemistry.
Guilherme M. Tavares,
Alane Cangani Alves,
Federico Casanova,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Guilherme M. Tavares,
A. F. Carvalho,
S. Bouhallab,
2015
.
Guilherme M. Tavares,
Livia A. Santiago,
Orlando M. Fadel,
2021
.
Guilherme M. Tavares,
F. Gaucheron,
Federico Casanova,
2019,
Food Structure.
Guilherme M. Tavares,
Danilo C. Vidotto,
2022,
Food Bioscience.
Guilherme M. Tavares,
Arlan Caldas Pereira Silveira,
P. Schuck,
2018,
Drying Technology.
Guilherme M. Tavares,
P. K. Okuro,
M. A. Santos,
2022,
Food research international.
Guilherme M. Tavares,
S. Bouhallab,
T. Croguennec,
2017,
Advances in colloid and interface science.
Guilherme M. Tavares,
M. Cristianini,
Rodrigo Stephani,
2021
.
Guilherme M. Tavares,
R. Stephani,
Alisson Borges de Souza,
2023,
Critical reviews in food science and nutrition.
Guilherme M. Tavares,
A. A. Xavier,
R. Stephani,
2022,
International Dairy Journal.
Guilherme M. Tavares,
Danilo C. Vidotto,
2020,
Food and Bioprocess Technology.
Guilherme M. Tavares,
A. A. Xavier,
R. A. Mantovani,
2023,
Food Hydrocolloids.
Guilherme M. Tavares,
Mariana L. Rasera,
Ana Luiza A de Maria,
2023,
Food research international.
Guilherme M. Tavares,
A. A. Xavier,
R. A. Mantovani,
2022,
Food research international.
Guilherme M. Tavares,
M. Corredig,
Lauane Nunes,
2023,
Food research international.
Guilherme M. Tavares,
S. Lê,
S. Bouhallab,
2015,
Langmuir : the ACS journal of surfaces and colloids.