E Anklam

发表

Trichothecenes: reference materials and method validation.

R D Josephs, M Derbyshire, J Stroka, 2004, Toxicology letters.

Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation study.

C von Holst, E Anklam, K O Honikel, 2000, Meat science.

Validation of analytical methods for determining mycotoxins in foodstuffs

E Anklam, E. Anklam, J. Gilbert, 2002 .

Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices.

J Stroka, E Anklam, E. Anklam, 2000, Journal of chromatography. A.

Supercritical fluid extraction (SFE) in food analysis: a review.

E Anklam, F. Ulberth, E. Anklam, 1998, Food additives and contaminants.

Methods for allergen analysis in food: a review

E Anklam, C. Klein, E. Anklam, 2004, Food additives and contaminants.

Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography.

J Stroka, E Anklam, E. Anklam, 2000, Journal of chromatography. A.

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study

E Anklam, E. Anklam, M. Rose, 2005, Food additives and contaminants.

Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat

C von Holst, E Anklam, S Jaborek-Hugo, 2001, Food additives and contaminants.

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.

E Anklam, J. Stave, E. Anklam, 2000, Journal of AOAC International.

IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

J Pauwels, M Miraglia, E Anklam, 1999, Journal of AOAC International.