Kalidas Shetty

发表

Food Biotechnology 30th Volume Reflections from the Editor in Chief

Kalidas Shetty, 2016 .

Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

Kalidas Shetty, K. Shetty, Dhiraj A. Vattem, 2003 .

SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

Kalidas Shetty, K. Shetty, Dhiraj A. Vattem, 2002 .

Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid

Kalidas Shetty, Ronald G. Labbe, K. Shetty, 2005 .

Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.

Kalidas Shetty, K. Shetty, Zuoxing Zheng, 2000 .

Cranberry processing waste for solid state fungal inoculant production

Kalidas Shetty, K. Shetty, Zuoxing Zheng, 1998 .

Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes

Kalidas Shetty, K. Shetty, Zuoxing Zheng, 2000 .