Lorenzo Serva

Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

Pierantonio Facco, Massimiliano Barolo, Matteo Ottavian, 2013, Food and Bioprocess Technology.

Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study

Igino Andrighetto, Lorenzo Serva, Luisa Magrin, 2021 .

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

Matteo Ottavian, Lorenzo Serva, Giuliana Parisi, 2014 .

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)

Roberto Riovanto, Stefania Balzan, Paolo Berzaghi, 2012 .