Mehmet Turan Ayseli

An integrated systems-based model for substantiation of health claims in functional food development

Erfan Younesi, Mehmet Turan Ayseli, E. Younesi, 2015 .

Radiation resistance of novel SARS-CoV-2: A Monte Carlo investigation on characterization and determination of gamma-ray attenuation properties

Mehmet Turan Ayseli, M. Konuk, Shams A. M. Issa, 2020 .

Investigating the effect of gamma-ray interaction on the stability and physicochemical properties of turmeric and ginger using Monte Carlo simulation

Mehmet Turan Ayseli, E. Çapanoğlu, N. Çebi, 2022, Radiation Physics and Chemistry.

Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods

Mehmet Turan Ayseli, Yasemin Ipek Ayseli, 2016 .

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.

Mehmet Turan Ayseli, H. Kelebek, S. Selli, 2014, Food chemistry.

Effect of gamma-irradiation and extrusion on the physicochemical, thermal and sensory properties of rice flour

Mehmet Turan Ayseli, İsmail Coşkun, 2022, Radiation Physics and Chemistry.

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

Mehmet Turan Ayseli, E. Çapanoğlu, M. Yılmaz, 2020, Food chemistry.

Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals

Mehmet Turan Ayseli, D. Buyukkayhan, İ. Aslan, 2020, Trends in Food Science & Technology.