Carmen García

Potential of science to address the hunger issue: Ecology, biotechnology, cattle breeding and the large pantry of the sea

José Tena Medialdea, Jesús Ruiz, Carmen García, 2018 .

MEASURING SENSORIAL QUALITY OF IBERIAN HAM BY RASCH MODEL

Jorge Ruiz, Teresa Antequera, Carmen García, 1996 .

Lipid oxidative changes in the processing of Iberian pig hams

Teresa Antequera, Carmen García, Clemente J. Lopez-Bote, 1992 .

Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system.

Carmen García, Ana I Carrapiso, A. Carrapiso, 2005, Meat science.

Composition of subcutaneous fat from dry-cured Iberian hams as influenced by pig feeding

Carmen García, M. L. Timón, L. Martín, 2002 .

Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors

Carmen García, J. Berdagué, R. Talon, 1996 .

Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

Carmen García, J. Ruiz-Carrascal, J. Ventanas, 2000 .