Edy Sousa de Brito

Evaluation of the acceptance of sapodilla with intermediate moisture

Leandro Fernandes Damasceno, Edy Sousa de Brito, Deborah dos Santos Garruti, 2008 .

Palavras-chave: Achras zapota. Secagem. Atividade de água.

Leandro Fernandes Damasceno, Edy Sousa de Brito, Deborah dos Santos Garruti, 2008 .

Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting

Pedro Fevereiro, Edy Sousa de Brito, Nelson Horacio Pezoa Garcia, 2001 .

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

Edy Sousa de Brito, Henriette M.C. Azeredo, H. M. Azeredo, 2009 .