Ioannis S. Arvanitoyannis

Risk Assessment of Irradiated Foods

Ioannis S. Arvanitoyannis, Nikoletta K. Dionisopoulou, I. Arvanitoyannis, 2010 .

Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study

Ioannis S. Arvanitoyannis, Michalis M. Efstratiadis, 2000 .

Application of quality control methods for assessing wine authenticity : Use of multivariate analysis (chemometrics)

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 1999 .