Russell L. Rouseff

Natural flavors and fragrances : chemistry, analysis, and production

Carl Frey, Russell L. Rouseff, 2005 .

Relating Descriptive Sensory Analysis to Gas Chromatography/Olfactometry Ratings of Fresh Strawberries Using Partial Least Squares Regression

Russell L. Rouseff, Charles A. Sims, C. Sims, 2006 .

Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry

Keith R. Schneider, Russell L. Rouseff, R. Rouseff, 2007 .

Fresh Squeezed Orange Juice Odor: A Review

Russell L. Rouseff, R. Rouseff, P. R. Pérez-Cacho, 2008, Critical reviews in food science and nutrition.

Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

Kevin L. Goodner, Philip E. Shaw, Russell L. Rouseff, 2000 .

Electronic Nose for Detecting Strawberry Fruit Maturity

Elizabeth A. Baldwin, Vance M. Whitaker, Russell L. Rouseff, 2010 .

Headspace Analysis of Foods and Flavors

Keith R Cadwallader, Russell L. Rouseff, 2001, Advances in Experimental Medicine and Biology.

The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses

Kevin L. Goodner, Russell L. Rouseff, R. Rouseff, 2001 .

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Russell L. Rouseff, James W. Olmstead, Anne Plotto, 2011, Journal of agricultural and food chemistry.