Michiko Endo

Compatibility evaluation method for food and refined sake

Atsuko Isogai, Shigetoshi Sudo, Akiko Fujita, 2012 .

A magnetic sensor for detecting an object

Hiroshi Kajitani, Nobuyoshi Shimizu, Michiko Endo, 1994 .

Effects of sulfur dioxide on formation of fishy off-odor and undesirable taste in wine consumed with seafood.

Hitoshi Utsunomiya, Hiroshi Iwata, Atsuko Isogai, 2010, Journal of agricultural and food chemistry.