Gianfranco Picone

发表

Nuclear magnetic resonance for foodomics beyond food analysis

Luca Laghi, Gianfranco Picone, Francesco Capozzi, 2014 .

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.

Pieter Giesbertz, Samantha Riccadonna, Estelle Pujos-Guillot, 2018, Molecular nutrition & food research.

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.

Angelo Fabbri, Silvia Tappi, Pietro Rocculi, 2019, Food research international.

The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

Silvia Tappi, Pietro Rocculi, Francesca Patrignani, 2019, Food research international.