María Leticia Santos-Vijande

发表

Factores determinantes en el éxito del desarrollo del nuevo servicio Determinants of success in new service development

Primitiva Pascual-Fernández, María Leticia Santos-Vijande, José Ángel López-Sánchez, 2014 .

TQM's contribution to marketing implementation and firm's competitiveness

María Leticia Santos-Vijande, L. I. Álvarez-González, Luis Ignacio Álvarez-González, 2009 .

TQM and firms performance: An EFQM excellence model research based survey

María Leticia Santos-Vijande, L. I. Álvarez-González, Luis Ignacio Álvarez-González, 2007, International Journal of Business Science and Applied Management.

Innovativeness and organizational innovation in total quality oriented firms: The moderating role of market turbulence

María Leticia Santos-Vijande, L. I. Álvarez-González, 2007 .

Co-creation with clients of hotel services: the moderating role of top management support

María Leticia Santos-Vijande, J. Á. López-Sánchez, Primitiva Pascual-Fernández, 2018 .

Frontline employees’ collaboration in industrial service innovation: routes of co-creation’s effects on new service performance

María Leticia Santos-Vijande, J. Rudd, J. Á. López-Sánchez, 2016 .

Organizational learning and market orientation: interface and effects on performance

María Leticia Santos-Vijande, Rodolfo Vazquez-Casielles, L. I. Álvarez-González, 2005 .

Organizational learning, innovation, and performance in KIBS

María Leticia Santos-Vijande, J. Á. López-Sánchez, Celina González-Mieres, 2012, Journal of Management & Organization.

Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

María Leticia Santos-Vijande, Carmen Escanciano, 2014 .

How organizational learning affects a firm's flexibility, competitive strategy, and performance☆

María Leticia Santos-Vijande, J. A. Trespalacios, J. Á. López-Sánchez, 2012 .

Language tourism: The drivers that determine destination choice intention among U.S. students

María Leticia Santos-Vijande, David Martín-Consuegra, Arturo Molina, 2018, Tourism Management Perspectives.

An assessment of innovativeness in KIBS: implications on KIBS' co-creation culture, innovation capability, and performance

María Leticia Santos-Vijande, José Ángel López-Sánchez, J. Á. López-Sánchez, 2013 .

The brand management system and service firm competitiveness

María Leticia Santos-Vijande, Leticia Suárez-Álvarez, Ana M. Díaz-Martín, 2013 .

An integrated service recovery system (ISRS): Influence on knowledge‐intensive business services performance

María Leticia Santos-Vijande, Ana M. Díaz-Martín, L. Suárez-Álvarez, 2013 .

Implementation of ISO-22000 in Spain: obstacles and key benefits

María Leticia Santos-Vijande, Carmen Escanciano, 2014 .

Harnessing innovation success in hotels: the interplay among key drivers of new service performance

María Leticia Santos-Vijande, J. Á. López-Sánchez, Primitiva Pascual-Fernández, 2020 .

Frontline employees’ collaboration in industrial service innovation: routes of co-creation’s effects on new service performance

María Leticia Santos-Vijande, J. Rudd, J. Á. López-Sánchez, 2015, Journal of the Academy of Marketing Science.

Key drivers of innovation capability in hotels: implications on performance

María Leticia Santos-Vijande, Arturo Molina, J. Á. López-Sánchez, 2021 .

Role of innovation and architectural marketing capabilities in channelling entrepreneurship into performance

María Leticia Santos-Vijande, J. Rudd, Nuria López-Mielgo, 2022, Journal of Innovation & Knowledge.

The role of novel instruments of brand communication and brand image in building consumers’ brand preference and intention to visit wineries

María Leticia Santos-Vijande, M. Gómez-Rico, B. Imhoff, 2022, Current Psychology.

Journal: Technological Forecasting and Social Change Service innovation management in a modern economy: insights on the interplay between firms’ innovative culture and project-level success factors

María Leticia Santos-Vijande, J. Rudd, J. Á. López-Sánchez, 2021 .

Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020

María Leticia Santos-Vijande, Juan M. Madera, M. Gómez-Rico, 2022, International Journal of Contemporary Hospitality Management.

Organizational capabilities and institutional pressures in the adoption of circular economy

María Leticia Santos-Vijande, V. Iglesias, Adrián Castro-Lopez, 2023, Journal of Business Research.

Key capabilities for frugal innovation in developed economies: insights into the current transition towards sustainability

María Leticia Santos-Vijande, J. Á. López-Sánchez, 2022, Sustainability Science.

How Value Creation and Relationship Quality Coalignment Affects a Firm's Performance: An Empirical Analysis

María Leticia Santos-Vijande, José Ángel López Sánchez, 2015 .

Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

María Leticia Santos-Vijande, Anil Bilgihan, M. Gómez-Rico, 2021 .

How to achieve excellence in the new service development process: the role of innovative culture, market orientation and management support

María Leticia Santos-Vijande, J. Á. López-Sánchez, Primitiva Pascual-Fernández, 2023, Economic Research-Ekonomska Istraživanja.

Unlocking the flow experience in apps: Fostering long‐term adoption for sustainable healthcare systems

María Leticia Santos-Vijande, Anil Bilgihan, M. Gómez-Rico, 2023, Psychology & Marketing.

Sensory versus personal environment as antecedents of the creative food tourism experience

María Leticia Santos-Vijande, Arturo Molina-Collado, Mar Gómez-Rico, 2024, International Journal of Hospitality Management.