Sang-Ho Baik

[P5-55] Screening of Exopolysaccharide (EPS) producing strains from Korean traditional fermented food, Kimchi and Optimization of EPS production condition

Young-Ran Song, Nho-Eul Song, Sang-Ho Baik, 2009 .

[P8-250] Analysis of Functional Properties of Makgeolli Prepared with Omija Produced in Jangsu Area

Young-Ran Song, Sang-Ho Baik, Narantungalag Sarandagina, 2010 .

Application of Indigenous Yeast Starters in the Control of Undesirable Changes Occurring in Low-Salt Soy Sauce Fermentation

Young-Ran Song, Sang-Ho Baik, 2014 .

Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.

Nho-Eul Song, Sang-Ho Baik, Sung-Ho Cho, 2016, Journal of the science of food and agriculture.

The way of making a good doctor.

Sang-Ho Baik, S. Baik, 2010, Korean journal of medical education.