Winter jujubes get bruised easily during harvest and transportation. In order to detect subtle bruises on winter jujubes in a more efficient way, a rapid and accurate technique, hyperspectral imaging ...
Water-injected beef has aroused public concern as a major food-safety issue in meat products. In the study, the potential of multispectral imaging analysis in the visible and near-infrared (405-970 nm...
Variety identification plays an important role in ensuring the quality and quantity of yield in rice production. The feasibility of a rapid and nondestructive determination of varieties of rice seeds ...
Total polyphenols is a primary quality indicator in tea which is consumed worldwide. The feasibility of using near infrared reflectance (NIR) spectroscopy (800-2500nm) and multispectral imaging (MSI) ...
This manuscript presents a comprehensive survey on recent computer vision based food grain classification techniques. It includes state-of-the-art approaches intended for different grain varieties. Th...
There is a need for non-invasive methods for nutritional analysis of food that can address the drawbacks of current methods such as color photography, which cannot distinguish between energy-dense and...
There are possible environmental risks related to gene flow from genetically engineered organisms. It is important to find accurate, fast, and inexpensive methods to detect and monitor the presence of...
The purpose of this study was to highlight the use of multispectral imaging in seed quality testing of castor seeds. Visually, 120 seeds were divided into three classes: yellow, grey and black seeds. ...
The pericarp of monogerm sugar beet seed is rubbed off during processing in order to produce uniformly sized seeds ready for pelleting. This process can lead to mechanical damage, which may cause qual...
The multispectral imaging technique is considered a reformation of hyperspectral imaging. It can be employed to noninvasively and rapidly evaluate food quality. Even though several imaging or sensor-b...
The feasibility of using hyperspectral imaging technique to non-destructively determine insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) contents in fresh-cut celeries and visualise their...
The detection of authenticity is essential to the development and management of Thai jasmine rice industry. In this study, the multispectral imaging system (405–970 nm) was used for the detection of a...
Terahertz (THz) spectroscopy technique has been researched and developed for rapid and non-destructive detection of food safety and quality due to its low-energy and non-ionizing characteristics. The ...
Seed quality is of great importance in optimizing the cost of crop establishment. Rapid and non-destructive seed quality detection methods must therefore be developed for agriculture and the seed prod...
Seed aging during storage is irreversible, and a rapid, accurate detection method for seed vigor detection during seed aging is of great importance for seed companies and farmers. In this study, an ar...
Seed aging detection and viable seed prediction are of great significance in alfalfa seed production, but traditional methods are disposable and destructive. Therefore, the establishment of a rapid an...
Rapid and accurate discrimination of alfalfa cultivars is crucial for producers, consumers, and market regulators. However, the conventional routine of alfalfa cultivars discrimination is time-consumi...
Oil reheating has a significant impact on global health due to its extensive consumption, especially in South Asia, and severe health risks. Nevertheless, food image analysis using multispectral imagi...
Multispectral imaging with object-wise multivariate image analysis was evaluated for its potential to grade whole white maize kernels. The types of defective materials regarded in grading legislation ...
Multispectral imaging is an emerging non-destructive technology. In this work its potential for varietal discrimination and identification of tomato cultivars of Nepal was investigated. Two sample set...