Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper and zinc
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M. Ikeda | Z.-W. Zhang | K. Higashikawa | H. Nakatsuka | T. Watanabe | C. Moon | S. Shimbo | N. Matsuda-Inoguchi | K. Miyake