A comparison of E. coli susceptibility for amoxicillin/clavulanic acid according to EUCAST and CLSI guidelines
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D. Piérard | T. Demuyser | F. Crombé | K. Barbé | R. Vanstokstraeten | N. Belasri | N. Belasri | K. Barbe | N. Belasri | F. Crombé | K. Barbé | D. Piérard
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