Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.
暂无分享,去创建一个
Hongyu Wu | Donna K Arnett | Millennia Foy | Bruce M Psaty | Lu Wang | Myriam Fornage | Barbara McKnight | Dariush Mozaffarian | Stephen S Rich | Frank B Hu | Howard Wiener | Daniel I Chasman | Paul M Ridker | Audrey Y. Chu | Ani Manichaikul | M. Fornage | D. Mozaffarian | E. Rimm | F. Hu | P. Ridker | D. Chasman | B. Psaty | D. Siscovick | C. Johnson | S. Rich | D. Arnett | Qi Sun | M. Foy | B. McKnight | L. Djoussé | A. Chu | A. Manichaikul | Jason H. Y. Wu | E. Kabagambe | M. Irvin | M. Jensen | R. Lemaitre | Hongyu Wu | I. King | M. Tsai | Eric B Rimm | Rozenn N Lemaitre | David S Siscovick | Qi Sun | Marguerite R Irvin | Michael Y Tsai | Edmond K Kabagambe | Lu Wang | H. Wiener | L. Steffen | I. Chen | Audrey Y Chu | Catherine O Johnson | Majken K Jensen | Lyn Steffen | Irena B King | Luc Djoussé | Ida Y-D Chen | Jason H Y Wu | B. Psaty | F. Hu
[1] P. Barberger‐Gateau,et al. Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk. , 2008, The American journal of clinical nutrition.
[2] J. H. Lee,et al. FADS gene polymorphisms in Koreans: association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease. , 2011, Atherosclerosis.
[3] Christian Gieger,et al. Loci influencing lipid levels and coronary heart disease risk in 16 European population cohorts , 2009, Nature Genetics.
[4] A. Lorenzini,et al. Dual influence of aging and vitamin B6 deficiency on delta-6-desaturation of essential fatty acids in rat liver microsomes. , 1998, Prostaglandins, leukotrienes, and essential fatty acids.
[5] C. Haest. Distribution and Movement of Membrane Lipids , 2003 .
[6] J. Bertrandt,et al. Influence of vitamin B6 supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in protein. , 2004, Die Nahrung.
[7] C. Serhan,et al. Novel anti-inflammatory--pro-resolving mediators and their receptors. , 2011, Current topics in medicinal chemistry.
[8] T. Raghunathan,et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. , 1995, JAMA.
[9] P. Rzehak,et al. Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes , 2008, British Journal of Nutrition.
[10] Michael Müller,et al. Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study. , 2010, The American journal of clinical nutrition.
[11] E. Shahar,et al. Docosahexaenoic acid and smoking-related chronic obstructive pulmonary disease. The Atherosclerosis Risk in Communities Study Investigators. , 1999, American journal of respiratory and critical care medicine.
[12] S. Innis,et al. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. , 2007, The Journal of nutrition.
[13] D. Mozaffarian,et al. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. , 2010, The American journal of clinical nutrition.
[14] D. Mozaffarian,et al. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. , 2008, The American journal of clinical nutrition.
[15] R. Collins,et al. Common variants at 30 loci contribute to polygenic dyslipidemia , 2009, Nature Genetics.
[16] Luigi Ferrucci,et al. Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study , 2009, PLoS genetics.
[17] Thomas Illig,et al. FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease. , 2008, The American journal of clinical nutrition.
[18] M. Zeegers,et al. FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk. , 2010, The American journal of clinical nutrition.
[19] M. Kodama,et al. A case-control pilot study on n-3 polyunsaturated fatty acid as a negative risk factor for myocardial infarction. , 2005, International heart journal.
[20] L. Lind,et al. Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men , 2006 .
[21] F. Hu,et al. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. , 2007, The American journal of clinical nutrition.
[22] Christian Gieger,et al. New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk , 2010, Nature Genetics.
[23] Xiaoyi Gao. Multiple testing corrections for imputed SNPs , 2011, Genetic epidemiology.
[24] H. Hattori,et al. Thr-encoding allele homozygosity at codon 54 of FABP 2 gene may be associated with impaired delta 6 desatruase activity and reduced plasma arachidonic acid in obese children. , 2006, Journal of atherosclerosis and thrombosis.
[25] Song-Mei Liu,et al. FADS Gene Polymorphisms Confer the Risk of Coronary Artery Disease in a Chinese Han Population through the Altered Desaturase Activities: Based on High-Resolution Melting Analysis , 2013, PloS one.
[26] B. Fielding,et al. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. , 2008, Progress in lipid research.
[27] S. Wootton,et al. Conversion of α-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women , 2003 .
[28] D. Mozaffarian,et al. trans fatty acids and systemic inflammation in heart failure. , 2004, The American journal of clinical nutrition.
[29] R. Mensink,et al. Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. , 2006, The American journal of clinical nutrition.
[30] T. Lakka,et al. Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events: The Kuopio Ischaemic Heart Disease Risk Factor Study , 2000, Circulation.
[31] D. Grobbee,et al. Fish Oil and Glycemic Control in Diabetes: A meta-analysis , 1998, Diabetes Care.
[32] P. Barberger‐Gateau,et al. Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study. , 2008, The American journal of clinical nutrition.
[33] Rhoda Au,et al. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. , 2006, Archives of neurology.
[34] M. Fornage,et al. Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium , 2011, PLoS genetics.
[35] D. Mozaffarian,et al. Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes , 2009, Nature Reviews Endocrinology.
[36] L. Palmer,et al. Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids. , 2006, Human molecular genetics.
[37] D. Siscovick,et al. Familial aggregation of red blood cell membrane fatty acid composition: the Kibbutzim Family Study. , 2008, Metabolism: clinical and experimental.
[38] J. Lampe,et al. Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China. , 2007, The American journal of clinical nutrition.
[39] W. Lands. Metabolism of glycerolipides; a comparison of lecithin and triglyceride synthesis. , 1958, The Journal of biological chemistry.
[40] T. Raghunathan,et al. Cell Membrane Trans-Fatty Acids and the Risk of Primary Cardiac Arrest , 2002, Circulation.
[41] Christian Gieger,et al. Genome-wide association analysis identifies multiple loci related to resting heart rate. , 2010, Human molecular genetics.
[42] R. Lemaitre,et al. Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. , 2006, The American journal of clinical nutrition.
[43] Charles E. McCulloch,et al. Regression Methods in Biostatistics: Linear, Logistic, Survival, and Repeated Measures Models , 2005 .
[44] W. Harris,et al. Why do omega-3 fatty acids lower serum triglycerides? , 2006, Current opinion in lipidology.
[45] I. Ruczinski,et al. Adaptive Evolution of the FADS Gene Cluster within Africa , 2012, PloS one.
[46] A. Hofman,et al. Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study. , 2003, The American journal of clinical nutrition.
[47] M. Province,et al. Avoiding the high Bonferroni penalty in genome‐wide association studies , 2009, Genetic epidemiology.
[48] Donna K Arnett,et al. A genome-wide association study of inflammatory biomarker changes in response to fenofibrate treatment in the Genetics of Lipid Lowering Drug and Diet Network , 2012, Pharmacogenetics and genomics.
[49] C. Langefeld,et al. Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome , 2011, British Journal of Nutrition.
[50] W. Guan,et al. Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium , 2014, Circulation. Cardiovascular genetics.
[51] Thomas Illig,et al. SNPs of the FADS Gene Cluster are Associated with Polyunsaturated Fatty Acids in a Cohort of Patients with Cardiovascular Disease , 2008, Lipids.
[52] A. Folsom,et al. Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. , 2008, American heart journal.
[53] Jon W. Huss,et al. BioGPS: an extensible and customizable portal for querying and organizing gene annotation resources , 2009, Genome Biology.
[54] S. Sharp,et al. Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. , 2010, The American journal of clinical nutrition.
[55] Manabu T. Nakamura,et al. Regulation of human delta-6 desaturase gene transcription: identification of a functional direct repeat-1 element. , 2003, Journal of lipid research.
[56] E. Rimm,et al. Fatty Acid Desaturase Gene Variants, Cardiovascular Risk Factors, and Myocardial Infarction in the Costa Rica Study , 2012, Front. Gene..
[57] Tanya M. Teslovich,et al. Biological, Clinical, and Population Relevance of 95 Loci for Blood Lipids , 2010, Nature.
[58] J. Boer,et al. Markers of Endogenous Desaturase Activity and Risk of Coronary Heart Disease in the CAREMA Cohort Study , 2012, PloS one.
[59] D. Mozaffarian,et al. Dietary intake of trans fatty acids and systemic inflammation in women. , 2004, The American journal of clinical nutrition.
[60] A. Sala-Vila,et al. Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia. , 2010, The American journal of clinical nutrition.
[61] P. Amouyel,et al. Single nucleotide polymorphisms in the FADS gene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios[S] , 2010, Journal of Lipid Research.
[62] D. Mozaffarian,et al. Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults: The Cardiovascular Health Study , 2006, Circulation.
[63] R. Collins,et al. Newly identified loci that influence lipid concentrations and risk of coronary artery disease , 2008, Nature Genetics.
[64] G. Abecasis,et al. MaCH: using sequence and genotype data to estimate haplotypes and unobserved genotypes , 2010, Genetic epidemiology.
[65] I. Ruczinski,et al. The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans , 2011, BMC Genetics.
[66] K. Lunetta,et al. Methods in Genetics and Clinical Interpretation Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Consortium Design of Prospective Meta-Analyses of Genome-Wide Association Studies From 5 Cohorts , 2010 .
[67] R. Barr,et al. Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations. , 2008, The Journal of nutrition.
[68] P. Donnelly,et al. A new multipoint method for genome-wide association studies by imputation of genotypes , 2007, Nature Genetics.
[69] Edward A Dennis,et al. The human plasma lipidome. , 2011, The New England journal of medicine.
[70] Thomas W. Mühleisen,et al. Large-scale association analysis identifies 13 new susceptibility loci for coronary artery disease , 2011, Nature Genetics.
[71] S. Innis,et al. Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation. , 2008, The Journal of nutrition.
[72] B. Hammock,et al. Stabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancer. , 2014, Progress in lipid research.
[73] Heiner Boeing,et al. Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study , 2010, British Journal of Nutrition.
[74] M. Orho-Melander,et al. Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C[S] , 2012, Journal of Lipid Research.
[75] M. Stephens,et al. Imputation-Based Analysis of Association Studies: Candidate Regions and Quantitative Traits , 2007, PLoS genetics.
[76] W. Guan,et al. Genome-Wide Association Study Identifies Novel Loci Associated With Concentrations of Four Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: Results From the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Consortium , 2013, Circulation. Cardiovascular genetics.
[77] D. Mozaffarian,et al. Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults , 2010, Annals of Internal Medicine.
[78] A. Minihane,et al. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men , 2003, British Journal of Nutrition.
[79] B. Browning,et al. A unified approach to genotype imputation and haplotype-phase inference for large data sets of trios and unrelated individuals. , 2009, American journal of human genetics.
[80] D. Mozaffarian,et al. Trans fatty acids and cardiovascular disease. , 2006, The New England journal of medicine.
[81] R. Mensink,et al. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. , 2005, Journal of lipid research.