Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment
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M. Juliano | J. T. Lacerda | M. Dias | M. Mendes | M. T. Pacheco | M. Madruga | M. Morgano | M. Estévez | T. Bezerra