Trans fatty acids in diets act as a precipitating factor for gut inflammation?
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K. Tomita | S. Miura | Y. Tsuzuki | S. Nagao | R. Hokari | C. Kurihara | Y. Okada | C. Watanabe | S. Komoto | A. Kawaguchi | H. Hozumi | T. Ueda | Shingo Sato | Toshihide Ueda