Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.
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Wei Zhang | Marc K Hellerstein | R. Krauss | J. McGahan | E. Schaefer | L. Berglund | M. Hellerstein | K. Nakajima | J. Schwarz | A. Dyachenko | N. Keim | S. Griffen | P. Havel | S. Chiu | M. Ai | K. Stanhope | Masumi Ai | Seiko Otokozawa | Ernst J Schaefer | John P McGahan | Ronald M Krauss | A. Bremer | Lars Berglund | T. Nakano | Sally Chiu | Peter J Havel | Kimber L Stanhope | Nancy L Keim | Jean Marc Schwarz | Steven C Griffen | Andrew A Bremer | James L Graham | Bonnie Hatcher | Chad L Cox | Artem Dyachenko | Anthony Seibert | Katsuyuki Nakajima | Takamitsu Nakano | Carine Beysen | J. Graham | S. Otokozawa | C. Beysen | Wei Zhang | C. L. Cox | B. Hatcher | A. Seibert
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