Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

[1]  C. Elson,et al.  Microbiota , 2010, Gut microbes.

[2]  Yue Chen,et al.  ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines , 2017, Scientific Reports.

[3]  Takayuki Yamamoto,et al.  Dietary and enteral interventions for Crohn's disease. , 2017, Current opinion in biotechnology.

[4]  L. E. Arnold,et al.  Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies. , 2017, Journal of child and adolescent psychopharmacology.

[5]  T. Spector,et al.  Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain , 2017, International Journal of Obesity.

[6]  M. Pompili,et al.  Polyunsaturated fatty acids and suicide risk in mood disorders: A systematic review , 2017, Progress in Neuro-Psychopharmacology and Biological Psychiatry.

[7]  A. Naska,et al.  A metabolomic study of biomarkers of meat and fish intake. , 2017, The American journal of clinical nutrition.

[8]  L. Mosca,et al.  Usefulness of Icosapent Ethyl (Eicosapentaenoic Acid Ethyl Ester) in Women to Lower Triglyceride Levels (Results from the MARINE and ANCHOR Trials). , 2017, The American journal of cardiology.

[9]  N. Damasceno,et al.  The benefits of ω-3 supplementation depend on adiponectin basal level and adiponectin increase after the supplementation: A randomized clinical trial. , 2017, Nutrition.

[10]  N. Rodondi,et al.  Omega‐3 fatty acids predict recurrent venous thromboembolism or total mortality in elderly patients with acute venous thromboembolism , 2017, Journal of thrombosis and haemostasis : JTH.

[11]  C. Cohen,et al.  Omega-3 fatty acids supplementation improves endothelial function and arterial stiffness in hypertensive patients with hypertriglyceridemia and high cardiovascular risk. , 2017, Journal of the American Society of Hypertension : JASH.

[12]  E. Schmidt,et al.  The effect of marine n-3 polyunsaturated fatty acids on cardiac autonomic and hemodynamic function in patients with psoriatic arthritis: a randomised, double-blind, placebo-controlled trial , 2016, Lipids in Health and Disease.

[13]  James Butcher,et al.  Altered intestinal microbiota–host mitochondria crosstalk in new onset Crohn's disease , 2016, Nature Communications.

[14]  Shuaihua Pu,et al.  Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT) , 2016, Front. Microbiol..

[15]  Gregory B Gloor,et al.  Expanding the UniFrac Toolbox , 2016, PloS one.

[16]  J. Calixto,et al.  EPA- and DHA-derived resolvins' actions in inflammatory bowel disease. , 2016, European journal of pharmacology.

[17]  J. de Magalhães,et al.  Fish oil supplements, longevity and aging , 2016, Aging.

[18]  Lorenza Putignani,et al.  Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health , 2016, Front. Microbiol..

[19]  S. M. Barbalho,et al.  Inflammatory bowel disease: can omega-3 fatty acids really help? , 2016, Annals of gastroenterology.

[20]  J. Horowitz,et al.  Dietary supplementation with omega‐3 fatty acids and oleate enhances exercise training effects in patients with metabolic syndrome , 2016, Obesity.

[21]  J. Clemente,et al.  Intestinal Microbiota Is Influenced by Gender and Body Mass Index , 2016, PloS one.

[22]  Xiaoling Chen,et al.  Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats. , 2016, Food & function.

[23]  Emily R. Davenport,et al.  Genetic Determinants of the Gut Microbiome in UK Twins. , 2016, Cell host & microbe.

[24]  G. Bulaj,et al.  Incorporating Natural Products, Pharmaceutical Drugs, Self-Care and Digital/Mobile Health Technologies into Molecular-Behavioral Combination Therapies for Chronic Diseases , 2016, Current clinical pharmacology.

[25]  R. Simó,et al.  Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial , 2016, Lipids in Health and Disease.

[26]  D. Salyakina,et al.  Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota , 2016, Case reports in medicine.

[27]  Xiaoling Chen,et al.  Changes in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by 1H NMR spectroscopy. , 2016, Food & function.

[28]  Ju-Sheng Zheng,et al.  Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials , 2016, PloS one.

[29]  Makoto Fujii,et al.  Reduced Abundance of Butyrate-Producing Bacteria Species in the Fecal Microbial Community in Crohn's Disease , 2016, Digestion.

[30]  Tim D Spector,et al.  Proton pump inhibitors alter the composition of the gut microbiota , 2015, Gut.

[31]  Piotr Nowak,et al.  Gut microbiota diversity predicts immune status in HIV-1 infection , 2015, AIDS.

[32]  A. Ghorbani,et al.  The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial , 2015, Global journal of health science.

[33]  E. Ropelle,et al.  Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance. , 2015, Endocrinology.

[34]  K. Shiraki,et al.  Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing , 2015, BMC Gastroenterology.

[35]  K. Kaliannan,et al.  A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia , 2015, Scientific Reports.

[36]  Louise Meigh.  CO2 carbamylation of proteins as a mechanism in physiology. , 2015, Biochemical Society transactions.

[37]  C. Serhan,et al.  Protectins and maresins: New pro-resolving families of mediators in acute inflammation and resolution bioactive metabolome. , 2015, Biochimica et biophysica acta.

[38]  Tom R. Gaunt,et al.  Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohorts. , 2015, Circulation.

[39]  Pasi Soininen,et al.  Quantitative serum nuclear magnetic resonance metabolomics in cardiovascular epidemiology and genetics. , 2015, Circulation. Cardiovascular genetics.

[40]  R. Shulman,et al.  Multiple micronutrient supplementation transiently ameliorates environmental enteropathy in Malawian children aged 12-35 months in a randomized controlled clinical trial. , 2014, The Journal of nutrition.

[41]  J. Geleijnse,et al.  Fish and omega-3 fatty acid intake in relation to circulating fibroblast growth factor 23 levels in renal transplant recipients. , 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[42]  Angela C. Poole,et al.  Human Genetics Shape the Gut Microbiome , 2014, Cell.

[43]  P. Howe,et al.  Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids. , 2014, Military medicine.

[44]  Ross M. Fraser,et al.  Defining the role of common variation in the genomic and biological architecture of adult human height , 2014, Nature Genetics.

[45]  John P. Overington,et al.  An atlas of genetic influences on human blood metabolites , 2014, Nature Genetics.

[46]  U. Das,et al.  Effects of fish oil with a high content of n-3 polyunsaturated fatty acids on mouse gut microbiota. , 2014, Archives of medical research.

[47]  H. Rajkumar,et al.  Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled Trial , 2014, Mediators of inflammation.

[48]  J. Nicoli,et al.  L-arginine supplementation prevents increases in intestinal permeability and bacterial translocation in male Swiss mice subjected to physical exercise under environmental heat stress. , 2014, The Journal of nutrition.

[49]  Barbara M. Bakker,et al.  The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism , 2013, Journal of Lipid Research.

[50]  S. Manuck,et al.  Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults. , 2013, The Journal of nutrition.

[51]  J. Blanchard,et al.  Untangling the Genetic Basis of Fibrolytic Specialization by Lachnospiraceae and Ruminococcaceae in Diverse Gut Communities , 2013 .

[52]  M. Roizen,et al.  Docosahexaenoic Acid, Inflammation, and Bacterial Dysbiosis in Relation to Periodontal Disease, Inflammatory Bowel Disease, and the Metabolic Syndrome , 2013, Nutrients.

[53]  J. Fritz,et al.  Arginine Cools the Inflamed Gut , 2013, Infection and Immunity.

[54]  Christian Gieger,et al.  Metabolomic markers reveal novel pathways of ageing and early development in human populations , 2013, International journal of epidemiology.

[55]  Diming Wang,et al.  Potential role of N-carbamoyl glutamate in biosynthesis of arginine and its significance in production of ruminant animals , 2013, Journal of Animal Science and Biotechnology.

[56]  Alireza Moayyeri,et al.  COHORT PROFILE Cohort Profile : TwinsUK and Healthy Ageing Twin Study , 2013 .

[57]  G. Gloor,et al.  Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut , 2013, Microbiome.

[58]  T. Abe,et al.  Eicosapentaenoic acid improves glycemic control in elderly bedridden patients with type 2 diabetes. , 2013, The Tohoku journal of experimental medicine.

[59]  Xin Wu,et al.  Effects of oral supplementation with glutamate or combination of glutamate and N-carbamylglutamate on intestinal mucosa morphology and epithelium cell proliferation in weanling piglets. , 2012, Journal of animal science.

[60]  M. Blaser,et al.  Antibiotics in early life alter the murine colonic microbiome and adiposity , 2012, Nature.

[61]  D. Sinderen,et al.  Gut microbiota composition correlates with diet and health in the elderly , 2012, Nature.

[62]  X. Mao,et al.  N-Carbamylglutamate Enhances Pregnancy Outcome in Rats through Activation of the PI3K/PKB/mTOR Signaling Pathway , 2012, PloS one.

[63]  E. Mohammadi,et al.  Barriers and facilitators related to the implementation of a physiological track and trigger system: A systematic review of the qualitative evidence , 2017, International journal for quality in health care : journal of the International Society for Quality in Health Care.

[64]  B. Freeman,et al.  New insights into the role of fatty acids in the pathogenesis and resolution of inflammatory bowel disease , 2011, Inflammatory bowel diseases.

[65]  L. Belayev,et al.  Novel proresolving aspirin-triggered DHA pathway. , 2011, Chemistry & biology.

[66]  Jianchun Yu,et al.  Effect of ω-3 Fatty Acid on Gastrointestinal Motility after Abdominal Operation in Rats , 2011, Mediators of inflammation.

[67]  K. Oshida,et al.  ω-3 fatty acids attenuate mucosal inflammation in premature rat pups. , 2011, Journal of pediatric surgery.

[68]  B. Kollen,et al.  A Double-blind Randomized Controlled Trial , 2011 .

[69]  William A. Walters,et al.  Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample , 2010, Proceedings of the National Academy of Sciences.

[70]  William A. Walters,et al.  QIIME allows analysis of high-throughput community sequencing data , 2010, Nature Methods.

[71]  Guoyao Wu,et al.  Dietary supplementation with l-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn- and soybean meal-based diet , 2010, Amino Acids.

[72]  P. Calder.  Omega-3 Fatty Acids and Inflammatory Processes , 2010, Nutrients.

[73]  J. Doré,et al.  Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR. , 2009, FEMS microbiology ecology.

[74]  B. Snel,et al.  Toward Automatic Reconstruction of a Highly Resolved Tree of Life , 2006, Science.

[75]  Eoin L. Brodie,et al.  Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB , 2006, Applied and Environmental Microbiology.

[76]  A. Sanabria,et al.  Randomized controlled trial. , 2005, World journal of surgery.

[77]  E. Giltay,et al.  Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. , 2004, The American journal of clinical nutrition.

[78]  H. Flint,et al.  Acetate Utilization and Butyryl Coenzyme A (CoA):Acetate-CoA Transferase in Butyrate-Producing Bacteria from the Human Large Intestine , 2002, Applied and Environmental Microbiology.

[79]  N E Day,et al.  Nutritional methods in the European Prospective Investigation of Cancer in Norfolk , 2001, Public Health Nutrition.

[80]  M. Wong,et al.  Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. , 2001, International journal of epidemiology.

[81]  L. Horrocks,et al.  Health benefits of docosahexaenoic acid (DHA) , 1999, Pharmacological research.

[82]  K. Bønaa,et al.  Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans. , 1992, Arteriosclerosis and Thrombosis A Journal of Vascular Biology.

[83]  T. Crystal,et al.  Articulation rate and the duration of syllables and stress groups in connected speech. , 1990, The Journal of the Acoustical Society of America.

[84]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[85]  E. Glaser.  The randomized clinical trial. , 1972, The New England journal of medicine.

[86]  G. A. Moore,et al.  randomised double blind placebo controlled trial , 2022 .