论文信息 - Quantitative Determination of Oil in Fish Flesh - 字舞流文

Quantitative Determination of Oil in Fish Flesh

J. M. Lemon | M. Stansby

[1] William L. Walsh. Apparatus for Melting Point and Microboiling Point , 1934 .

[2] A. Monsch. Elektrisch geheizter Schmelzpunktsapparat , 1930 .