论文信息 - Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations - 字舞流文

Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations

M. Coutrim | I. Castro | R. Brandão | L. G. Fietto | M. A. Vicente | R. C. Klein | A. P. Souza | R. J. Cássia Franco Afonso | L. Bouillet | Paulo Henrique Alves da Silva | L. D. Araujo