Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)).

[1]  A. Avenell,et al.  Protein and energy supplementation in elderly people at risk from malnutrition. , 2009, Cochrane Database of Systematic Reviews.

[2]  M. Holick.  Vitamin D deficiency. , 2007, The New England journal of medicine.

[3]  P. Ritz,et al.  Energy Requirements in Hospitalized Elderly People , 2007, Journal of the American Geriatrics Society.

[4]  B. Vellas,et al.  Overview of the MNA--Its history and challenges. , 2006, The journal of nutrition, health & aging.

[5]  G. Akner,et al.  Resting metabolic rate in elderly nursing home patients with multiple diagnoses. , 2006, The journal of nutrition, health & aging.

[6]  Malnutrition affects quality of life in gastroenterology patients. , 2006, World journal of gastroenterology.

[7]  C. de Graaf,et al.  Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial , 2006, BMJ : British Medical Journal.

[8]  F. Pang,et al.  The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults , 2006 .

[9]  T. Pepersack.  Outcomes of continuous process improvement of nutritional care program among geriatric units. , 2005, The journals of gerontology. Series A, Biological sciences and medical sciences.

[10]  Christopher J L Murray,et al.  Assessing the burden of disease in the United States using disability-adjusted life years. , 2005, American journal of preventive medicine.

[11]  J. Kinney.  Nutritional frailty, sarcopenia and falls in the elderly , 2004, Current opinion in clinical nutrition and metabolic care.

[12]  S. Allison,et al.  Basics in Clinical Nutrition , 2004 .

[13]  E. Rydwik,et al.  Effects of physical training on physical performance in institutionalised elderly patients (70+) with multiple diagnoses. , 2004, Age and ageing.

[14]  M. Elia,et al.  ESPEN guidelines for nutrition screening 2002. , 2003, Clinical nutrition.

[15]  N. Crogan,et al.  The influence of protein-calorie malnutrition on quality of life in nursing homes. , 2003, The journals of gerontology. Series A, Biological sciences and medical sciences.

[16]  M. Schlichting,et al.  Combined Calcium and Vitamin D3 Supplementation in Elderly Women: Confirmation of Reversal of Secondary Hyperparathyroidism and Hip Fracture Risk: The Decalyos II Study , 2002, Osteoporosis International.

[17]  L. Ovesen,et al.  Body mass index, weight loss and energy intake of old Danish nursing home residents and home-care clients. , 2002, Scandinavian journal of caring sciences.

[18]  J. M. Casado.  Nutritional problems in nursing homes with special reference to Spain. , 2002 .

[19]  P. Stehle,et al.  Nutrition and aging: a consensus statement. , 2002, The journal of nutrition, health & aging.

[20]  I. Beyer,et al.  Examining the effect of intervention to nutritional problems of hospitalised elderly: a pilot project. , 2002, The journal of nutrition, health & aging.

[21]  T. Pepersack.  [Recommendations for a nutritional approach in geriatric institutions]. , 2001, Revue medicale de Bruxelles.

[22]  W. Evans,et al.  Nutritional management in long-term care: development of a clinical guideline. Council for Nutritional Strategies in Long-Term Care. , 2000, The journals of gerontology. Series A, Biological sciences and medical sciences.

[23]  D. Massart,et al.  Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment". , 2000, The journals of gerontology. Series A, Biological sciences and medical sciences.

[24]  J. Morley,et al.  Assessment of protein energy malnutrition in older persons, part I: History, examination, body composition, and screening tools. , 2000, Nutrition.

[25]  A. Albert,et al.  Clinical usefulness of the mini nutritional assessment (MNA) scale in geriatric medicine. , 2000, The journal of nutrition, health & aging.

[26]  L. Johansson,et al.  Mini Nutritional Assessment in elderly subjects receiving home nursing care , 1999 .

[27]  E. Mears.  Outcomes of continuous process improvement of a nutritional care program incorporating serum prealbumin measurements. , 1996, Nutrition.

[28]  P. Delmas,et al.  Healthy elderly French women living at home have secondary hyperparathyroidism and high bone turnover in winter. EPIDOS Study Group. , 1996, The Journal of clinical endocrinology and metabolism.

[29]  B. Vellas,et al.  Mini Nutritional Assessment: a practical assessment tool for grading the nutritional state of elderly patients. , 1997 .

[30]  H. Keller.  Malnutrition in Institutionalized Elderly: How and Why? , 1993, Journal of the American Geriatrics Society.

[31]  J. Goodwin,et al.  Low serum folic acid levels in a nursing home population: a clinical experience. , 1993, Journal of the American College of Nutrition.

[32]  R. Chandra.  RETRACTED: Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects , 1992, The Lancet.

[33]  H. F. Goode,et al.  Vitamin C depletion and pressure sores in elderly patients with femoral neck fracture. , 1992, BMJ.

[34]  D. Sullivan.  Risk Factors for Early Hospital Readmission in a Select Population of Geriatric Rehabilitation Patients: The Significance of Nutritional Status , 1992, Journal of the American Geriatrics Society.

[35]  J. Goodwin,et al.  Prevalence and Consequences of Vitamin Deficiency in the Nursing Home: A Critical Review , 1991, Journal of the American Geriatrics Society.

[36]  R. Walls,et al.  Protein-energy undernutrition and the risk of mortality within 1 y of hospital discharge in a select population of geriatric rehabilitation patients. , 1991, The American journal of clinical nutrition.

[37]  H. Perry,et al.  The Aging Hip , 1990, Journal of the American Geriatrics Society.

[38]  S. Kumanyika,et al.  Body Weight as a Risk Factor in the Elderly , 1990 .

[39]  R. Walls,et al.  Impact of nutrition status on morbidity and mortality in a select population of geriatric rehabilitation patients. , 1990, The American journal of clinical nutrition.

[40]  Clinical Correlates of Bacteremia in a Veterans Administration Extended Care Facility , 1988, Journal of the American Geriatrics Society.

[41]  D. Rudman,et al.  Prognostic significance of serum cholesterol in nursing home men. , 1988, JPEN. Journal of parenteral and enteral nutrition.

[42]  A S Detsky,et al.  What is subjective global assessment of nutritional status? , 1987, JPEN. Journal of parenteral and enteral nutrition.

[43]  J. Morley,et al.  Nutritional status of the elderly. , 1986, The American journal of medicine.

[44]  B. Bivins,et al.  Malnutrition and length of stay--a relationship? , 1985, Henry Ford Hospital medical journal.

[45]  T. Archer,et al.  Detection of dangerous malnutrition. , 1982, JPEN. Journal of parenteral and enteral nutrition.