Effects of composition and oxidation of proteins on their solubility, aggregation and proteolytic susceptibility during processing of Cantonese sausage
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Chun Cui | Weizheng Sun | Mouming Zhao | Mouming Zhao | Weizheng Sun | Qiangzhong Zhao | Bao Yang | Chun Cui | Bao Yang | Qiangzhong Zhao
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