Heat transfer: In vibro fluidized bed dryer

Fresh Groundnut beans are taken for the heat transfer studies in vibro fluidized bed dryer (VFBD). The size of the particle is around 3x10 - 3 mm. The external factor is temperature effect on the drying operation and investigates the heat transfer coefficient and moisture content relationship. For this study using the different sieve plate opening area and varying temperature of the fluidizing medium, which increases the rate of drying and the effect on the heat transfer coefficient.