What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
暂无分享,去创建一个
[1] M. Vrabel. Preferred Reporting Items for Systematic Reviews and Meta-Analyses. , 2015, Oncology nursing forum.
[2] B. D. Gennaro,et al. E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply , 2014 .
[3] J. Gil,et al. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil , 2014 .
[4] F. Akaichi,et al. Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior , 2014 .
[5] Teresa Del Giudice,et al. Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma , 2014 .
[6] G. Vlontzos,et al. Assess the impact of subjective norms of consumers' behaviour in the Greek olive oil market , 2014 .
[7] Jean-Xavier Guinard,et al. Evaluating bottles and labels versus tasting the oils blind: Effects of packaging and labeling on consumer preferences, purchase intentions and expectations for extra virgin olive oil , 2013 .
[8] M. Caruso,et al. Extra virgin olive oil bitterness evaluation by sensory and chemical analyses. , 2013, Food chemistry.
[9] Oana Deselnicu,et al. A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? , 2013 .
[10] G. Vita,et al. Quality perception of PDO extra-virgin olive oil: which attributes most influence Italian consumers? , 2013 .
[11] S. Matsumura,et al. Effects of Aroma Components from Oxidized Olive Oil on Preference , 2013, Bioscience, biotechnology, and biochemistry.
[12] A. Gámbaro,et al. Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study , 2013 .
[13] L. Zaibet,et al. Marketing Olive Oil Products in the Tunisian Local Market: The Importance of Quality Attributes and Consumers' Behavior , 2013 .
[14] D. Piccolo,et al. MODELLING CONSUMER PREFERENCES FOR EXTRA VIRGIN OLIVE OIL: THE ITALIAN CASE , 2013 .
[15] Antonio M. Inarejos,et al. Relevance of minor components stability in commercial olive oil quality during the market period , 2013 .
[16] G. Cicia,et al. Welfare loss due to lack of traceability in extra-virgin olive oil: a case study , 2013 .
[17] J. Gil,et al. The effect of food related personality traits and lifestyle orientation on consumer’s behaviour related to extra virgin olive oil: estimation of an extended hybrid choice model , 2013 .
[18] Jean-Xavier Guinard,et al. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil , 2012 .
[19] Maurizio Bevilacqua,et al. Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil , 2012 .
[20] E. Monteleone,et al. Responses to extra virgin olive oils in consumers with varying commitment to oils , 2012 .
[21] R. Nayga,et al. Consumers' valuation of food quality labels: The case of the European geographic indication and organic farming labels , 2012 .
[22] J. Gázquez-Abad,et al. Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach , 2012 .
[23] F. Caracciolo,et al. Le preferenze dei consumatori italiani nei confronti dell???attributo biologico nell???olio extra-vergine di oliva alla luce della nuova normativa sull???etichettatura. , 2012 .
[24] T. Giudice,et al. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato , 2012 .
[25] S. Dekhili,et al. How consumers choose olive oil: The importance of origin cues , 2011 .
[26] M. Koetse,et al. The value of urban open space: meta-analyses of contingent valuation and hedonic pricing results. , 2011, Journal of environmental management.
[27] L. Zaibet,et al. The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection , 2011 .
[28] Gregory Colson,et al. Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market , 2011 .
[29] F. Diotallevi,et al. A Quantitative Analysis of Olive Oil Market in the North-West Italy , 2011 .
[30] Jean-Xavier Guinard,et al. Means-end chains analysis of extra virgin olive oil purchase and consumption behavior , 2011 .
[31] Jean-Xavier Guinard,et al. How do consumer hedonic ratings for extra virgin olive oil relate to quality ratings by experts and descriptive analysis ratings , 2011 .
[32] J. Higgins. Cochrane handbook for systematic reviews of interventions. Version 5.1.0 [updated March 2011]. The Cochrane Collaboration , 2011 .
[33] Hervé Abdi,et al. A modified sorting task to investigate consumer perceptions of extra virgin olive oils , 2010 .
[34] D. Imami,et al. Consumer Preferences for Olive Oil in Tirana, Albania , 2010 .
[35] C. Chan-Halbrendt,et al. Assessing the Comparative Advantage of Albanian Olive Oil Production , 2010 .
[36] C. Finardi. Preferenze dei consumatori per attributi di qualità nell'olio extravergine di oliva. Un choice experiment. , 2010 .
[37] Adele Finco,et al. Disponibilità a pagare per la qualità di un olio extravergine locale , 2010 .
[38] D. Moher,et al. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. , 2010, International journal of surgery.
[39] J. Gázquez-Abad,et al. Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data , 2009 .
[40] S. Dekhili,et al. Effect of the region of origin on the perceived quality of olive oil: an experimental approach using a control group. , 2009 .
[41] D. Moher,et al. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement , 2009, BMJ : British Medical Journal.
[42] G. Cicia,et al. Environmental and Health Components in Consumer Perception of Organic Products: Estimation of Willingness to Pay , 2009 .
[43] E. Schimmenti,et al. Strategie d'imprese e qualità nel comparto degli oli extravergini di oliva molisani , 2009 .
[44] D. Menozzi,et al. Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil , 2009 .
[45] D. Imami,et al. THE OLIVE AND OLIVE OIL VALUE CHAIN IN ALBANIA , 2009 .
[46] Peter E. Kennedy,et al. The Use (and Abuse) of Meta-analysis in Environmental and Natural Resource Economics: an Assessment , 2022 .
[47] G. Glass. Primary, Secondary, and Meta-Analysis of Research , 2008 .
[48] L. Menapace,et al. Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada , 2008 .
[49] L. Zaibet,et al. Exploring Japanese olive oil consumer behavior , 2008 .
[50] Alberto Maria Bersani,et al. TOTAL QUALITY INDEXES FOR EXTRA-VIRGIN OLIVE OILS , 2007 .
[51] E. Tsakiridou,et al. The Influence of Consumer Characteristics and Attitudes on the Demand for Organic Olive Oil , 2006 .
[52] M. Borenstein,et al. Publication Bias in Meta-Analysis: Prevention, Assessment and Adjustments , 2006 .
[53] M. Borenstein,et al. Publication Bias in Meta-Analysis , 2006 .
[54] Erminio Monteleone,et al. Consumer expectations for sensory properties in virgin olive oils , 2006 .
[55] S. Mili. Market Dynamics and Policy Reforms in the EU Olive Oil Industry: An Exploratory Assessment , 2006 .
[56] Riccardo Scarpa,et al. Product‐country images and preference heterogeneity for Mediterranean food products: A discrete choice framework , 2005 .
[57] T. Giudice,et al. Welfare loss due to lack of traceability in extra-virgin olive oil: some preliminary results from a case study , 2005 .
[58] E. Tsakiridou,et al. The Greek Olive Oil Market Structure , 2005 .
[59] Athanasios Krystallis,et al. Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil , 2005 .
[60] J. C. Ribeiro,et al. Portuguese olive oil and the price of regional products: does designation of origin really matter? , 2004 .
[61] Riccardo Scarpa,et al. Journal of Agricultural & Food Industrial Organization Market Segmentation via Mixed Logit : Extra-Virgin Olive Oil in Urban Italy , 2011 .
[62] E. Monteleone,et al. Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil , 2004 .
[63] P. Lazaridis. Olive Oil Consumption in Greece: A Microeconometric Analysis , 2004 .
[64] R. Ward,et al. Competing supplies of olive oil in the German market: An application of multinomial logit models , 2003 .
[65] George Baourakis,et al. Comparative behavioural analysis in selected EU countries: A brand modelling approach , 2003, Oper. Res..
[66] R. Zanoli,et al. Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi , 2003 .
[67] John A. Bower,et al. Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit , 2003 .
[68] Athanasios Krystallis,et al. Purchasing motives and profile of the Greek organic consumer: a countrywide survey , 2002 .
[69] Mercedes Sánchez,et al. Consumers’ acceptability of organic food in Spain: Results from an experimental auction market , 2002 .
[70] Y. Siskos,et al. Customers’ perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach , 2002 .
[71] Gianni Cicia,et al. Consumers’ perception of quality in organic food , 2002 .
[72] Marian Garcia Martinez,et al. A Repositioning Strategy for Olive Oil in the UK Market , 2002 .
[73] Koert van Ittersum,et al. The Role of the Region of Origin and EU Certificates of Origin in Consumer Evaluation of Food Products , 2001 .
[74] S. Mili,et al. EXPLORING FUTURE DEVELOPMENTS IN INTERNATIONAL OLIVE OIL TRADE AND MARKETING: A SPANISH PERSPECTIVE , 2001 .
[75] H. Bartsch,et al. Olive-oil consumption and health: the possible role of antioxidants. , 2000, The Lancet. Oncology.
[76] S Duval,et al. Trim and Fill: A Simple Funnel‐Plot–Based Method of Testing and Adjusting for Publication Bias in Meta‐Analysis , 2000, Biometrics.
[77] G. Cicia,et al. La percezione della qualità nei consumatori di prodotti biologici: uno studio sull'olio extra-vergine di oliva tramite conjoint analysis , 2000 .
[78] J. de Graaff,et al. Olive oil production and soil conservation in southern Spain, in relation to EU subsidy policies , 1999 .
[79] S. Sharp,et al. Explaining heterogeneity in meta-analysis: a comparison of methods. , 1997, Statistics in medicine.
[80] George Baourakis,et al. A statistical assessment of consumers' criteria regarding organic agricultural products: the case of organic olive oil , 1999 .
[81] Klaus G. Grunert,et al. Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries , 1998 .
[82] Ramón Aparicio,et al. Changes in the Volatile Composition of Virgin Olive Oil during Oxidation: Flavors and Off-Flavors , 1997 .
[83] A. Marescotti,et al. The reorganization of trade channels of a typical product: the tuscan extra-virgin olive-oil , 1997 .
[84] Erminio Monteleone,et al. Analisi della preferenza dei consumatori per l'olio extra vergine di oliva , 1997 .
[85] J. A. Mcewan,et al. Consumer attitudes and olive oil acceptance: The potential consumer , 1994 .
[86] E. Pagliarini,et al. Consumer attitudes and olive oil acceptance: the traditional consumer , 1994 .
[87] D. Harville. Maximum Likelihood Approaches to Variance Component Estimation and to Related Problems , 1977 .
[88] L. Simpson. Report on Certain Enteric Fever Inoculation Statistics , 1904, British medical journal.