Including CO2-emission in the formulation of animal feed: methodology and critical issues for translating theory into practice

Feed production has a major contribution in the total energy use and related CO2-emissions of intensive animal production systems. Hence, CO2-emission from intensive animal production could be substantially decreased if compound feeds would be used that result in less CO2-emission during manufacturing, compared to the feeds that are currently used in farming practice. To achieve this, we propose a methodology to formulate CO2-low pig feeds that can readily be used in farming practice. A life cycle assessment will be performed for different feed components, starting with soybean meal. In this research, we pay specific attention to the transfer of the theoretical knowledge and methodology into a practical tool to be implemented by compound feed producers to decrease the CO2-emission of their products. While performing this research, some major bottlenecks, related to the choice of boundaries, the availability of data and the development of a shared vision, became apparent that may prevent implementation of the proposed methodology in practice. These involve mainly statements and choices that have to be made by the intended end-users of the tool. Therefore, this study is performed in collaboration with experts and stakeholders from the animal feed industry.

[1]  W. Parton,et al.  Life-cycle assessment of net greenhouse-gas flux for bioenergy cropping systems. , 2007, Ecological applications : a publication of the Ecological Society of America.

[2]  Hugo Fjelsted Alrøe,et al.  Global Development of Organic Agriculture: Challenges and Prospects , 2006 .

[3]  A. Tillman,et al.  Normative ethics and methodology for life cycle assessment , 2005 .

[4]  R. Heijungs,et al.  Economic allocation: Examples and derived decision tree , 2004 .

[5]  B. Gabrielle,et al.  Environmental impact of the substitution of imported soybean meal with locally-produced rapeseed meal in dairy cow feed , 2009 .

[6]  Yiyong Huang,et al.  Boron-based pronucleophiles in catalytic (asymmetric) C(sp3)–allyl cross-couplings , 2012 .

[7]  R. Lal,et al.  Carbon emission from farm operations. , 2004, Environment international.

[8]  G Finnveden,et al.  Life cycle assessment part 2: current impact assessment practice. , 2004, Environment international.

[9]  R. Lal Agricultural activities and the global carbon cycle , 2004, Nutrient Cycling in Agroecosystems.

[10]  I. D. Boer,et al.  Life cycle assessment of conventional and organic milk production in the Netherlands , 2008 .

[11]  Ciro Abbud Righi,et al.  Biomass and greenhouse-gas emissions from land-use change in Brazil's Amazonian “arc of deforestation”: The states of Mato Grosso and Rondônia , 2009 .

[12]  A. Ogino,et al.  Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment method. , 2004, Journal of animal science.

[13]  Reinout Heijungs,et al.  Attributional and consequential LCA of milk production , 2008 .

[14]  J. Porter,et al.  A model for fossil energy use in Danish agriculture used to compare organic and conventional farming , 2001 .

[15]  Frank Nevens,et al.  MOTIFS: a monitoring tool for integrated farm sustainability , 2008, Agronomy for Sustainable Development.

[16]  Dominique Arrouays,et al.  Moderating the impact of agriculture on climate , 2007 .

[17]  M. Huijbregts,et al.  Handbook on Life Cycle Assessment: Operational Guide to the ISO Standards , 2002 .

[18]  Ruud B.M. Huirne,et al.  Identifying and ranking attributes that determine sustainability in Dutch dairy farming , 2005 .

[19]  K. Hülsbergen,et al.  A method of energy balancing in crop production and its application in a long-term fertilizer trial , 2001 .

[20]  Anne-Marie Tillman,et al.  Significance of decision-making for LCA methodology , 2000 .

[21]  N. Halberg,et al.  LCA of soybean meal , 2008 .

[22]  Monika Herrchen,et al.  Use of the life-cycle assessment (LCA) toolbox for an environmental evaluation of production processes , 2000 .

[23]  Göran Finnveden,et al.  Allocation in ISO 14041—a critical review , 2001 .

[24]  Takeo Shiina,et al.  A review of life cycle assessment (LCA) on some food products. , 2009 .

[25]  Frank Werner,et al.  Economic Allocation in LCA: A Case Study About Aluminium Window Frames , 2000 .

[26]  Hans-Jürgen Dr. Klüppel,et al.  The Revision of ISO Standards 14040-3 - ISO 14040: Environmental management – Life cycle assessment – Principles and framework - ISO 14044: Environmental management – Life cycle assessment – Requirements and guidelines , 2005 .

[27]  G. Robertson,et al.  Greenhouse gases in intensive agriculture: contributions of individual gases to the radiative forcing of the atmosphere , 2000, Science.

[28]  Jean Charles Munch,et al.  Integrated evaluation of greenhouse gas emissions (CO2, CH4, N2O) from two farming systems in southern Germany , 2002 .

[29]  H. Steinfeld,et al.  Livestock's Long Shadow , 2006 .

[30]  D W Pennington,et al.  Life cycle assessment: Part 1: Framework, goal and scope definition, inventory analysis, and applications , 2004 .

[31]  L. Rosa,et al.  Historical CO(2) emission and concentrations due to land use change of croplands and pastures by country. , 2005, The Science of the total environment.

[32]  Pete Smith,et al.  Estimating the pre-harvest greenhouse gas costs of energy crop production , 2008 .

[33]  J. J. Schröder,et al.  Energy Use in Conventional and Organic Farming Systems , 2003 .

[34]  P. Gerber,et al.  Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons, FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada , 2007 .

[35]  Angela Oels Evaluating Stakeholder Participation in the Transition to Sustainable Development: Methodology, Case Studies, Policy Implications , 2004 .

[36]  Tomas Ekvall,et al.  Life cycle assessment – introduction and overview , 2005 .

[37]  M. K. van Ittersum,et al.  Model-based explorations to support development of sustainable farming systems: case studies from France and the Netherlands , 1997 .

[38]  Cathy Hawes,et al.  The carbon footprints of food crop production , 2009 .

[39]  Christian Bockstaller,et al.  Assessment of energy use in arable farming systems by means of an agro-ecological indicator: the energy indicator , 2002 .

[40]  N. Holden,et al.  Analysis of greenhouse gas emissions from the average Irish milk production system , 2005 .

[41]  Jeroen B. Guinee,et al.  Handbook on life cycle assessment operational guide to the ISO standards , 2002 .

[42]  H. M. G. Werf,et al.  The environmental impacts of the production of concentrated feed: the case of pig feed in Bretagne , 2005 .

[43]  M. Meul,et al.  Energy use efficiency of specialised dairy, arable and pig farms in Flanders , 2007 .

[44]  Jean-Marc Jossart,et al.  Energy and CO2 balance of maize and grass as energy crops for anaerobic digestion. , 2008, Bioresource technology.

[45]  B. Daviron,et al.  Managerial rationality and power reconfiguration in the multi-stakeholder initiatives for agricultural commodities: the case of the Roundtable for Sustainable Palm Oil (RSPO) , 2010 .

[46]  Hiroshi Nakano,et al.  Fuel consumption-derived CO2 emissions under conventional and reduced tillage cropping systems in northern Japan , 2003 .

[47]  J. Lammel,et al.  Environmental impact assessment of agricultural production systems using the life cycle assessment methodology: I. Theoretical concept of a LCA method tailored to crop production , 2004 .